Bien débuter

30 topics in this forum

1. Pour débuter : la pizza pour les nuls

   • 1
   • 2

   By LaBarbe, November 27, 2017
   • 45 replies
   • 11,191 views
   • 
   • Pizzart
   • Friday at 07:50 PM

2. Réalisez vos premières Pizzas Napolitaines

   By Lavezzzi, November 7, 2017   

   • débutant
   • faq
   • (and 1 more)

     Tagged with:

     • débutant
     • faq
     • g3 ferrari
   • 14 replies
   • 4,023 views
   • 
   • pascal legna
   • Thursday at 08:24 PM

3. Glossaire

   By Rafbor, November 27, 2017
   • 7 replies
   • 2,460 views
   • 
   • Juju92
   • June 25

4. choix de four .

   • 1
   • 2

   By geoffrey, August 7
   • 33 replies
   • 318 views
   • 
   • Pizzart
   • Thursday at 07:39 PM

5. Hydratation

   By clemleb, August 5
   • 10 replies
   • 95 views
   • 
   • NOMDI
   • August 17

6. p134h ou ardore

   By geoffrey, August 12
   • 9 replies
   • 104 views
   • 
   • pascal legna
   • August 13

7. 1er résultat protocole 21h TA (moyen)

   By Virgile, August 5
   • 9 replies
   • 117 views
   • 
   • Virgile
   • August 6

8. 1er protocole sérieux (Molino Spadoni PZ3)

   By Virgile, August 1   

   • débutant
   • 4 replies
   • 98 views
   • 
   • Virgile
   • August 2

9. Est ce normal

   • 1
   • 2

   By Greg13590, July 28
   • 26 replies
   • 263 views
   • 
   • Saitalou
   • July 28

10. Mes premières pizzas...à la poêle et au four

    By elab, July 17   

    • pizza
    • padella
    • (and 3 more)

      Tagged with:

      • pizza
      • padella
      • four électrique
      • caputo cuoco
      • manitoba
    • 3 replies
    • 197 views
    • 
    • balsamico
    • July 19

11. Un fiasco pour ma 1ere pizza

    By Emma75017, July 15
    • 5 replies
    • 174 views
    • 
    • Emma75017
    • July 16

12. Vera pizza napoletana STG officiel

    By 13irdy, November 29, 2017
    • 7 replies
    • 719 views
    • 
    • NOMDI
    • July 10

13. Nouveau four

    By david Cetta, June 19
    • 12 replies
    • 224 views
    • 
    • Juju92
    • June 20

14. Soucis pâtes à Pizza

    By Leflo974, June 18
    • 9 replies
    • 160 views
    • 
    • Saitalou
    • June 18

15. Poids des patons et évaporation

    By tiesto14, November 12, 2018
    • 8 replies
    • 1,214 views
    • 
    • LaBarbe
    • November 27, 2018

16. 1 ere pizz

    By olivier56, November 22, 2018
    • 6 replies
    • 335 views
    • 
    • Anth0
    • November 24, 2018

17. Achats pour débuter

    • 1
    • 2

    By Jiyuu, October 24, 2018
    • 31 replies
    • 1,404 views
    • 
    • Jiyuu
    • October 28, 2018

18. 2h TA, 40h frigo puis patons 6-8h TA, quel intérêt ?

    By tiesto14, October 17, 2018
    • 4 replies
    • 406 views
    • 
    • tiesto14
    • October 19, 2018

19. Conservation des pâtons non consommés et surmaturation

    By tiesto14, October 15, 2018
    • 4 replies
    • 452 views
    • 
    • muqks
    • October 19, 2018

20. Quel Robot/pétrin ?

    By tiesto14, October 7, 2018
    • 17 replies
    • 523 views
    • 
    • NOMDI
    • October 15, 2018

21. Choix de farine selon TA ou TC ?

    By tiesto14, October 7, 2018
    • 2 replies
    • 276 views
    • 
    • tiesto14
    • October 10, 2018

22. 1er test du P134H et ... flamme ! !

    By leech, September 23, 2018
    • 17 replies
    • 600 views
    • 
    • pascom
    • October 1, 2018

23. Maintien au chaud

    By pascom, September 8, 2018
    • 2 replies
    • 176 views
    • 
    • pascom
    • September 8, 2018

24. Hydratation et dureté de l'eau...

    By pascom, September 7, 2018   

    • hydratation
    • dureté
    • (and 2 more)

      Tagged with:

      • hydratation
      • dureté
      • eau
      • abaisse
    • 2 replies
    • 261 views
    • 
    • pascom
    • September 7, 2018

25. Question protocole avec emploi du temps assez full

    By masterm, July 24, 2018
    • 7 replies
    • 307 views
    • 
    • masterm
    • July 24, 2018